Watergate Salad - cooking recipe

Ingredients

1 (8 oz.) container frozen whipped cream
1 (3 3/4 oz.) pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 1/2 c. mini marshmallows
1/2 c. chopped pecans

Preparation

Blend the dry ingredients into the whipped cream and mix well. Add crushed pineapple, along with its juice. Fold in marshmallows and nuts.
Put in an 8 x 8-inch dish and refrigerate 2 hours.