Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1/2 c. pecans
1/2 lb. butter

Preparation

Butter a 9 x 13-inch pan.
Add pie filling, pineapple, cake mix and pecans.
Dot with butter.
Bake at 350\u00b0 for 1 to 1 1/4 hours.