Potato Soup - cooking recipe

Ingredients

5 lb. potatoes, peeled and cut into bite size pieces
1 large onion, chopped
5 hard-boiled eggs, chopped
salt
pepper
1/4 c. butter
milk

Preparation

Boil potatoes, onion, 1 tablespoon salt and 1 teaspoon pepper in a large kettle until tender.
Drain.
Put back into kettle and add eggs, butter and milk to desired thickness.
Heat until warm. Add salt and pepper to taste.