Buttermilk Salad - cooking recipe

Ingredients

2 small boxes apricot Jell-O or 1 family size
1 can crushed pineapple
18 oz. box Cool Whip
1 c. chopped pecans
2 c. buttermilk
1 medium tub cottage cheese

Preparation

Mix 2 small boxes apricot Jell-O or 1 family size and crushed pineapple in pan.
Mix all together.
Heat in pan, then cool.
Add Cool Whip, cottage cheese, pecans and buttermilk.
Pour into deep dish or mold.
Refrigerate until set.