Torpedos - cooking recipe

Ingredients
    1 lb. hamburg
    1/4 c. chopped onions
    1 jar spaghetti sauce
    Parmesan cheese
    Torpedo rolls
Preparation
    Cook onion and hamburg.
    Add spaghetti sauce and cook until hot.
    Serve in Torpedo rolls with cheese.
    Serves 6 to 8 large rolls.

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