Microwave Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
1 stick butter
1 c. brown sugar
1/4 c. light Karo syrup
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Mix salt, sugar, syrup and butter.
Bring to a boil in microwave.
Stir.
Boil for 3 minutes in microwave.
Remove and add baking soda.
Mix well and pour over popped corn.
Cook for 30 seconds in microwave.
Remove and mix.
Repeat process 3 more times (4 in all).
Let cool, eat and enjoy.