Mexican Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, boiled, diced and deboned
1 onion, sauteed in oleo
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans green chilies, diced
1/4 lb. grated Cheddar cheese
12 soft flour tortillas, cut up

Preparation

Mix the first 6 ingredients.
Put 6 tortillas in bottom of casserole. Cover with half of the chicken mixture and the cheese. Alternate again with 6 tortillas, chicken mixture and cheese. Bake 20 to 30 minutes at 325\u00b0.