Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (don't drain)
1 c. sour cream
1 stick melted margarine
2 eggs, slightly beaten
1 box Jiffy corn muffin mix
1 c. Mozzarella cheese

Preparation

Mix first 5 ingredients in order listed, then muffin mix. Bake at 350\u00b0 for 35 minutes; use 9 x 13-inch baking dish.
Remove from oven and top with about 1 cup cheese.
Return to oven until cheese is melted.