Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal (self-rising)
1/2 c. oil
3 eggs
1 large onion, chopped
3 Tbsp. sugar
1 1/2 c. Cheddar cheese, shredded
1 medium can cream-style corn
1 or 2 pods hot pepper
2 c. sweet milk (add a little more if needed)

Preparation

Mix all ingredients together and bake at 350\u00b0 until golden brown.
It makes 2 large skillets and one small.