Chocolate Eclair Pie - cooking recipe

Ingredients
    1 large box instant vanilla pudding
    1 small Cool Whip
    1 box graham crackers
    2 1/2 c. milk
    chocolate sauce (to put on top, small)
Preparation
    Mix pudding with milk.
    Add Cool Whip.
    Start with crackers and make 3 layers of crackers and pudding.
    Pour chocolate sauce on top and refrigerate.
    Best if refrigerated 4 or 5 hours.

Leave a comment