Chocolate Eclair Pie - cooking recipe
Ingredients
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1 large box instant vanilla pudding
1 small Cool Whip
1 box graham crackers
2 1/2 c. milk
chocolate sauce (to put on top, small)
Preparation
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Mix pudding with milk.
Add Cool Whip.
Start with crackers and make 3 layers of crackers and pudding.
Pour chocolate sauce on top and refrigerate.
Best if refrigerated 4 or 5 hours.
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