Reuben Sandwiches - cooking recipe

Ingredients

12 slices pumpernickel or rye bread
1 c. Thousand Island dressing
6 slices Swiss cheese
1 c. sauerkraut, drained
1/2 lb. sliced, corned beef
1 stick margarine, melted

Preparation

Spread 6 slices of bread with Thousand Island dressing. Top with
cheese, sauerkraut
and
corned
beef.
Cover
with remaining bread.
Brush melted butter
on both sides of bread. Grill on both sides until hot and cheese is melted.