Lemon Cheese Bars - cooking recipe

Ingredients

1 box Duncan Hines Pudding Recipe yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix cake mix, 1 egg and oil until crumbly.
Reserve 1 cup.
Pat remaining mixture lightly into a greased 13 x 9 x 2-inch pan.
Bake 15 minutes at 350\u00b0.
Beat cheese, sugar, lemon juice and egg until light and smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture and bake 15 minutes longer.
Cool.
Cut into bars.