Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in quarters
1 1/2 Tbsp. cinnamon
1/2 c. sugar
1 1/2 c. brown sugar
2 sticks butter
pecans, chopped

Preparation

Mix sugar and cinnamon in a bag.
Add cut pieces of biscuits and shake to coat.
Melt butter in a pan with brown sugar.
Mix well.
Using a tube pan (ungreased), put some of the biscuits into the pan.
Sprinkle with pecans and pour some of the melted butter and brown sugar over the top.
Repeat until all ingredients are gone.
Bake at 350\u00b0 for 45 minutes.
Check after 30 minutes. Remove bread from pan.
Cover with plastic wrap.
Keeps warm for a while.