Pork Chop Delight - cooking recipe

Ingredients

6 pork chops
mustard to taste
salt and pepper to taste
flour
fat
1 can chicken rice soup

Preparation

Spread mustard on both sides of chops.
Dredge in seasoned flour and brown in fat.
Place chops in a casserole dish and cover with soup.
Cover and bake at 350\u00b0 for 50 minutes.