Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots, cooked but firm
1 green pepper
1 onion
1 can tomato soup
1 c. sugar
1 tsp. dry mustard
1/2 c. salad oil
1/4 c. vinegar
1 tsp. Worcestershire sauce
dash of seasoned salt

Preparation

Slice pepper and onion in small pieces; toss with the carrots. Combine soup, sugar, salad oil, vinegar, Worcestershire sauce, mustard and seasoned salt in saucepan.
Bring to boil, stirring constantly.
Pour over veggies; seal tightly.
This should be made at least 24 hours before serving.