Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken or celery soup
2 c. cut up chicken
1/4 c. minced onion
1 c. uncooked rice
paprika
chopped parsley

Preparation

Mix soup with 1 can water.
Stir in next 3 ingredients; put in buttered 2-quart casserole.
Sprinkle with paprika and parsley. Cover; bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.