Orange-Pineapple Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 (8 oz.) can crushed pineapple
1/2 c. grated carrot
1/2 c. chopped pecans

Preparation

Mix Jell-O according to directions.
Add other ingredients and pour into mold or an 8 x 8-inch Pyrex dish.
Refrigerate overnight.
Serve on lettuce.