Jello Dessert - cooking recipe

Ingredients

1 large pack orange Jell-O
8 oz. size frozen, thawed whipped cream
8 oz. pack cream cheese
1 c. coconut
20 oz. can crushed pineapple, drained

Preparation

Whip together the Jell-O, cream cheese and leftover pineapple juice.
Chill until syrupy.
Stir ingredients until smooth and add the coconut and crushed pineapple.
Mix all ingredients together well.
Serve chilled.