Coconut Delight - cooking recipe

Ingredients

1 box white cake mix
3 eggs
milk
1 can condensed milk
1/4 c. sugar
1 large can crushed pineapple, drained
1 large Cool Whip
1 can coconut

Preparation

In oblong baking dish, bake cake mix according to directions using whole eggs and substituting milk instead of water.
When cake is cool, mix 1 can condensed milk with 1/4 cup sugar.
Make holes in cake and pour over cake.
Add layer of drained pineapple, then spread on Cool Whip and top with coconut.
Refrigerate.