Barbecued Beef - cooking recipe

Ingredients

2 1/2 lb. stewing meat (no fat)
2 diced onions
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/3 c. sugar
2 cans tomatoes
2 1/2 tsp. salt
1 can tomato sauce
dash of pepper

Preparation

Cook meat 2 hours; let cool.
Cut meat fine and return to water.
Add all other ingredients.
Cook at low heat until mixture is thick enough to spread on buns
(3 hours or more).