Squash Casserole - cooking recipe

Ingredients

2-3 lb. yellow squash (4-6 medium squash)
3 slices bacon, cooked and then crumbled
3/4 c. chopped onions
15 Ritz crackers, crushed
2 beaten eggs
1 c. grated sharp cheddar cheese
Salt, pepper, Tabasco, all to taste

Preparation

Fry bacon.
Remove and crumble bacon.
Pour off some of the fat if you wish, for a healthier dish.
Saute onions in bacon grease.
Add squash and cook until tender (it does not take long). Add remaining ingredients and mix well.
Bake in a greased 13 x 9 inch Pyrex dish.
Sprinkle topping on this and bake at 350\u00b0 for 35 minutes, uncovered.