Mice Creams - cooking recipe

Ingredients

1 pt. vanilla ice cream
1 pkg. (4 oz.) single serve graham crusts (6 crusts)
12 chocolate fudge mint cookies or chocolate wafers for ears
3 chocolate twigs, broken in half or 6 (3-inch) pieces black shoestring licorice for tails
18 brown candy-coated chocolate candies for eyes and nose
2 tsp. chocolate sprinkles (jimmies) for whiskers

Preparation

Put 1 scoop vanilla ice cream into each crust. Tuck cookie ears and tail into ice cream.
Press eyes, nose and whiskers in place.
Makes 6 mice creams.