Mustard Fried Fish - cooking recipe

Ingredients

2 c. sour cream
1 c. prepared mustard
fish fillets
cornmeal
salt and pepper
vegetable oil

Preparation

Combine sour cream and mustard.
Dip fillets into the mixture and allow to stand 20 minutes.
Dredge fish in salt and peppered cornmeal and deep fry in oil until browned.