Kansas Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry jello
1 (3 oz.) pkg. lemon jello
2 c. boiling water
1 can crushed pineapple
1 c. miniature marshmallows
1 can whole cranberry sauce
1 c. walnuts, chopped
1 c. Cool Whip

Preparation

Follow directions on package of gelatin.
Add crushed pineapple and chill until partially set.
Fold in cranberry sauce, marshmallows, walnuts and Cool Whip.
Chill until firm.