Green Beans And Sausage - cooking recipe

Ingredients

1 lb. smoked sausage
1 medium onion
1 big can tomato sauce
1 can water or more
4 or 5 peeled potatoes
basil to taste
garlic powder to taste
2 or 3 cans green beans, drained

Preparation

Cut smoked sausage in to 1/2-inch pieces.
Saute sliced onion with sausage.
Add tomato sauce.
Add 1 can of water or more.
Add basil and garlic powder.
Cut up the peeled potatoes in bite-size pieces and add to sausage.
Simmer until potatoes are about half done.
Add drained green beans.
Stir and simmer, covered.
If it looks dry, add more water.