Lemon Chicken - cooking recipe

Ingredients

1 whole chicken
1 cup Kraft Greek-Vinegarette dressing
1 lemon

Preparation

Cut the lemon in half.
Squeeze all the juice out of each half of the lemon.
Mix with the dressing.
Place dressing mix and chicken together in roasting bag.
Seal.
Bake at 350\u00b0 for one hour.