Coconut Cream Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
2 1/2 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. cream of coconut
1 tsp. coconut extract

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well.
Add dry ingredients alternately with cream of coconut.
Mix well; add extract.
Bake in greased and floured 10-inch tube pan.