Sausage Casserole - cooking recipe

Ingredients

1 lb. mild sausage
1 can onion soup
1 soup can water
1 1/2 c. rice
1 can beef bouillon
1 small can mushrooms (whole or sliced)

Preparation

Brown sausage; drain.
In large casserole dish, mix all other ingredients together; stir well.
Cover; bake at 350\u00b0 for 1 hour. Uncover for the last 20 minutes of baking.