Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
6 eggs (unbeaten)
1 (24 oz.) carton small curd cottage cheese
6 Tbsp. flour
8 oz. American cheese, diced
1/4 c. melted margarine
2 green onions, chopped
salt to taste

Preparation

Quickly thaw frozen broccoli by placing in a colander and holding under hot water.
Separate pieces with a fork; drain well. Other ingredients should be at room temperature.
In the order listed, layer ingredients in a large bowl and beat until well blended.
Pour into greased crock-pot.
Cover and cook on high 1 hour, then low 2 to 3 hours.