Creole Wieners - cooking recipe

Ingredients

8 slices bacon, finely chopped
3 large onions, finely chopped (3 c.)
1 (16 oz.) can whole tomatoes
3/4 tsp. salt
1/8 tsp. pepper
1 lb. wieners

Preparation

Fry bacon and onions in 10-inch skillet until bacon is crisp and onions are tender.
Drain, reserving 2 tablespoons bacon fat in skillet.
Stir in tomatoes with liquid, salt and pepper.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally 15 minutes.
Add wieners, cover and simmer 15 minutes longer.