Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/3 c. sugar
1 stick melted margarine
2 c. powdered sugar
2 eggs
2 sticks margarine
1 tsp. vanilla
3 to 5 bananas
2 c. crushed pineapple, drained
1 container Cool Whip (12 oz.)

Preparation

Mix first 3 ingredients and spread in a 9 x 13-inch dish. Beat powdered sugar, eggs, margarine and vanilla together.
Cover graham cracker crumb layer.
Slice bananas on top of this mixture. Cover bananas with the crushed pineapple and top this with large container of Cool Whip.
Chill 5 hours.
Enjoy.