Gingerbread - cooking recipe
Ingredients
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1/2 c. shortening
1 c. sugar
2 eggs, beaten
1 c. molasses
1 c. buttermilk
3 c. flour
2 tsp. soda
2 tsp. ginger
2 tsp. cinnamon
2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
Preparation
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Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Mix ingredients all together and bake for 40 to 50 minutes.
This is a 100 year old recipe.
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