Gingerbread - cooking recipe

Ingredients
    1/2 c. shortening
    1 c. sugar
    2 eggs, beaten
    1 c. molasses
    1 c. buttermilk
    3 c. flour
    2 tsp. soda
    2 tsp. ginger
    2 tsp. cinnamon
    2 tsp. allspice
    1/2 tsp. cloves
    1/2 tsp. nutmeg
Preparation
    Preheat oven to 350\u00b0.
    Grease and flour a 9 x 13-inch pan. Mix ingredients all together and bake for 40 to 50 minutes.
    This is a 100 year old recipe.

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