Strawberry Pretzels - cooking recipe

Ingredients

2 3/4 c. crushed pretzels
3/4 c. margarine (room temperature)
1 c. plus 3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese (room temperature)
1 (6 oz.) box strawberry jello
2 c. boiling water
1 pt. frozen strawberries
1 (8 oz.) carton Cool Whip

Preparation

Combine pretzels, margarine and 3 tablespoons sugar.
Mix well and press into a 13 x 9-inch pan.
Bake 10 minutes at 350\u00b0.
Let cool.
Combine cream cheese and 1 cup sugar.
Whip well.
Fold in whipping cream.
Spread evenly over pretzel mixture, making sure sides are sealed.
Mix the jello and water.
Add strawberries to the jello.
Pour this over the whipping cream mixture.
Place in refrigerator and chill.