Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
4 c. plain flour
1/3 c. oil
1 1/2 tsp. salt
1 1/2 to 2 c. warm water
1/4 c. sugar
1 egg

Preparation

Dissolve yeast in warm water for 5 to 10 minutes.
Add rest of ingredients.
Let set until double in bulk.
Knead dough.
Roll out on floured surface and cut rolls with biscuit cutter.
Place in greased pan; brush tops of rolls with oil and let rise again. Bake at 350\u00b0 until golden brown.