Sweet Potato Casserole - cooking recipe

Ingredients

2 lb. 10 oz. can sweet potatoes or yams
3/4 stick butter or margarine
8 Tbsp. evaporated milk
1 c. brown sugar
3/4 c. pecans, chopped

Preparation

Drain sweet potatoes, then microwave sweet potatoes and butter in a bowl until soft enough to mash. Add 4 tablespoons evaporated milk.
Mix well with mixer and place in small casserole dish. Place remaining milk and butter along with brown sugar and pecans in a pan and bring to a boil.
Pour over the potatoes.
Bake at 350\u00b0 for 30 to 40 minutes.