Kentz Cole Slaw - cooking recipe

Ingredients

2 lb. chopped cabbage
1 bell pepper
1 c. vegetable oil
1 c. apple vinegar
2 onions
1 1/2 c. sugar
1 tsp. celery seed
1 Tbsp. salt

Preparation

Bring oil, vinegar, sugar and salt to a boil.
Pour over cabbage, chopped bell pepper and onions.
Stir in celery seed. Refrigerate overnight or 6 to 8 hours.