Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks, drained
1 c. sugar
6 Tbsp. plain flour
2 c. sharp cheese, grated
1 c. Ritz cracker crumbs
1/4 c. melted margarine

Preparation

Mix together pineapple, sugar, flour and cheese.
Place mixture in a greased 1 1/2-quart casserole dish. Cover top with cracker crumbs and drizzle with melted margarine. Bake at 350\u00b0 for 25 minutes.