Fruit Cocktail Pie - cooking recipe

Ingredients

1 graham cracker pie crust
approximately 4 Tbsp. confectioners sugar
1 (16 oz.) can fruit cocktail, drained
2 c. heavy cream (2 small cartons)
1 tsp. vanilla
1/4 c. walnuts, finely chopped

Preparation

Beat heavy cream in a cool bowl with cool beaters.
Slowly add confectioners sugar to taste.
Add vanilla.
Beat 5 to 8 minutes to right consistency.
Fold in drained fruit cocktail and chopped nuts.
Put in pie crust.
Refrigerate for at least 2 hours or overnight.