Seafood Casserole - cooking recipe

Ingredients

1/2 c. onions, chopped
8 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
2 c. milk
1 c. shredded cheese
1 lb. crab meat
1 lb. shrimp
4 drops Tabasco
1 Tbsp. lemon juice
1/3 c. cornflake crumbs

Preparation

Saute onions in 6 tablespoons butter.
Blend in salt and flour.
Add milk.
Cook until sauce is smooth and thick.
Stir in cheese, crab meat, shrimp, hot sauce and lemon juice.
Pour into 1 1/2-quart baking dish.
Melt 2 tablespoons butter and stir in crumbs.
Sprinkle mixture on top of casserole.
Bake at 375\u00b0 about 25 minutes.