Seafood Casserole - cooking recipe

Ingredients
    1/2 c. onions, chopped
    8 Tbsp. butter
    3 Tbsp. flour
    1 tsp. salt
    2 c. milk
    1 c. shredded cheese
    1 lb. crab meat
    1 lb. shrimp
    4 drops Tabasco
    1 Tbsp. lemon juice
    1/3 c. cornflake crumbs
Preparation
    Saute onions in 6 tablespoons butter.
    Blend in salt and flour.
    Add milk.
    Cook until sauce is smooth and thick.
    Stir in cheese, crab meat, shrimp, hot sauce and lemon juice.
    Pour into 1 1/2-quart baking dish.
    Melt 2 tablespoons butter and stir in crumbs.
    Sprinkle mixture on top of casserole.
    Bake at 375\u00b0 about 25 minutes.

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