Ever Ready Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran flakes (7 1/2 c.)
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 beaten eggs
1 c. salad oil
1 qt. buttermilk

Preparation

Mix bran, sugar, flour, soda and salt in a large bowl.
Add eggs, oil and buttermilk; mix well.
Store in covered container in refrigerator and use as desired.
Keeps in refrigerator up to 6 weeks.
Bake a few at a time if needed.
Fill muffin tins (greased or lined with paper cups) 2/3 full.
Bake in a preheated oven at 400\u00b0 for 15 to 20 minutes.