Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1/2 c. melted butter
1 can cream of chicken soup (undiluted)
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed cornflakes
1/2 c. melted butter

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together the next 6 ingredients; pour over potatoes.
Top with crushed cornflakes; drizzle melted butter over all.
Bake, uncovered, at 350\u00b0 for 45 minutes.