Easy Crazy Corn - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar, packed
1/4 c. white corn syrup
1 tsp. vanilla
1/2 tsp. baking soda
5 oz. Mike Sells popt snax

Preparation

Bring the first 3 ingredients to a boil and then simmer for 2 minutes. Add vanilla and baking soda and stir. Pour mixture over corn and toss until coated. Spread on 2 buttered cookie sheets. Bake at 225\u00b0 for 30 minutes. Cool on waxed paper and break apart. (Do this as quickly as possible.) Store in airtight container.