Baked Chicken Breasts - cooking recipe

Ingredients

3 chicken breasts, halved and skin removed (6 pieces)
2 cans Campbell's cream of mushroom soup
1 (16 oz.) carton sour cream

Preparation

Mix soup and sour cream together.
Pour a layer of the sauce in the bottom of baking dish. Season breasts to taste and lay on top of sauce. Cover with remaining sauce. Bake 1 hour at 350\u00b0. Put breasts on serving platter and use sauce over rice, noodles or potatoes.