Crabmeat Dip - cooking recipe

Ingredients

1 stick butter or margarine
1 bunch green onions, chopped (use tops also)
1/2 c. parsley
2 Tbsp. flour
1 pt. half and half
1 c. grated Swiss cheese
1 red pepper
salt to taste
1 lb. crabmeat

Preparation

Melt butter in a saucepan. Add onions and parsley. Blend in flour and keep stirring on low heat. Add half and half and cheese; stir until melted. Add salt, pepper and crabmeat. Cook about 10 minutes.