Tangy Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 small can baby English peas, drained
1 medium green pepper, chopped
1 medium onion, chopped
4 ribs celery, chopped
1 small jar pimiento, chopped
1/2 c. vinegar
3/4 c. sugar
1 Tbsp. salt
1/4 c. salad oil

Preparation

Mix vinegar, sugar, salt and oil and heat until dissolved. Cool and pour over vegetables.
This salad will keep well for days when stored in the refrigerator.