Hot Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. cooked and drained hot sausage
1 lb. ground beef, cooked and drained
1 (10 oz.) can tomatoes and green chili peppers, chopped
1 large onion, chopped
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Layer ingredients in order given in 9 x 13-inch pan.
Bake at 400\u00b0 for 25 minutes.
Serve with nacho chips.