Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can mixed vegetables
1 can green beans
1 can potato soup
2 cans tomato soup
salt and pepper (to taste)

Preparation

Brown ground beef and drain fat.
In large pot, add 2 cans of tomato sauce, vegetables (drained), green beans (drained) and can of potato soup (leftover potatoes or instant potatoes may be used) and ground beef.
Salt and pepper to taste.
Let simmer for 30 minutes.
Add water as needed.
Serving for 8.