Texas Dip - cooking recipe

Ingredients

2 lb. box Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes
1 lb. pkg. sausage
1 lb. pkg. ground beef
1 can cream of mushroom soup
1 minced garlic
1 small onion, chopped
chips

Preparation

Put Velveeta in crock-pot to melt.
Fry sausage and ground beef until browned.
Add all ingredients except chips to melted cheese and leave in crock-pot on low heat to keep warm until serving time.