Junk Salad - cooking recipe

Ingredients
    1 can Mandarin oranges, drained
    1 (15 oz.) can pineapple tidbits, drained
    1/2 to 3/4 c. coconut
    1 c. miniature marshmallows
    1 (3 3/4 oz.) box instant vanilla pudding
    1 c. juice from pineapple
    bananas
    Cool Whip
    nuts
Preparation
    Combine the first 6 ingredients (fruit cocktail may be used instead of pineapple).
    Pour into serving dish.
    Refrigerate 20 minutes.
    Slice layer of bananas on top of salad.
    Cover with Cool Whip.
    Sprinkle nuts on top.

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