Baked Beans - cooking recipe

Ingredients

2 c. navy beans
1/4 lb. bacon or salt pork
2 Tbsp. molasses
2 tsp. salt
1 1/2 c. tomato juice
1 tsp. dry mustard

Preparation

Soak beans overnight in cold water.
Drain in the morning and add 2 quarts fresh water.
Cook slowly until the skins burst.
Fry bacon or salt pork until crisp.
Add meat and drippings to beans. Add other ingredients and place in a covered casserole.
Bake at 325\u00b0 for 3 hours.
Keep beans covered with liquid while they cook.